- Published: Monday, 20 January 2014 16:00
FastForward Interviews Award winning pizza maker Tony Gemignani
SPOTLIGHT - January 2014
By Aiden Ament, Olivia Arthur, Lindsay Bell, Cyrus Bernier, Madeline Bruce, Zach Bjursten, Andi Cooper, Jade Cooper, Simone Harper, Sara Kashani, Charlotte Lee, Tatum Shaver, Zoe Shulman, Abby Smith, Gabby Ural and Ellie Wynne, from Del Mar Middle, Gate Academy, Hall Middle, Katherine Delmar Burke, Marin Horizon, Marin Primary & Middle, Saint Isabella, and Saint Rita’s Schools
Standing outside of the Italian restaurant Capo’s on Vallejo St. in San Francisco, it seemed impossible that we would be meeting the world pizza champion, Tony Gemignani. It was pretty exciting, but surreal at the same time. Were we really going to be interviewing someone that famous?
Entering the restaurant, we take it all in. There is a nice and homey feeling to it all. Brick walls, a tin ceiling, oval classic black and white pictures from the 1950’s, and a phone booth - all stood out as we looked out over this classic Italian restaurant.